Certificate II in Hospitality
Provider:
Course Code:
BSB50615
Qualification Level:
Diploma Level, Professional Year Program
Course Area:
Agriculture, Business Management
Duration:
5.50-Semester
Study Mode:
Full Time
Location:
ireland, Ireland
Course Fee:
Send Enquiry
Delivery Mode:
On Campus
Target:
International
Intake:
-
Course Structure
The following 12 units are required to attain this qualification:
Core
BSBWOR203 Work effectively with others
SITHIND003 Use hospitality skills effectively
SITXCOM002 Show social and cultural sensitivity
SITXWHS001 Participate in safe work practices
SITHIND002 Source and use information on the hospitality industry
SITXCCS003 Interact with customers
Elective
HLTAID003 Provide first aid
SITHFAB002 Provide responsible service of alcohol
SITHFAB005 Prepare and serve espresso coffee
SITXCCS006 Provide service to customers
SITXFSA001 Use hygienic practices for food safety
SITXFIN001 Process financial transactions