Certificate III in Commercial Cookery
Provider:
Course Code:
AEN
CRICOS Code:
2312313
Qualification Level:
Bachelor, Master, Undergraduate
Course Area:
Arts, Business Management, Information Technology
Duration:
5-Week
Study Mode:
Part Time, Full Time, half time, Semi
Location:
chabahil, Nepal
Course Fees:
Send Enquiry
Delivery Mode:
On Campus, Online, Blended, Others, Test, Self-Pace
Target:
Domestic, International, Offshore Delivery, Others, US Citizen, Industry Worker
Intake:
6
Course Overview
Our Certificate III Commercial Cookery (SIT30821) is government-approved and fully accredited.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgment, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.
Course Structure
The Certificate III in Commercial Cookery (SIT30821) course has 25 total units of competency, including 20 core units and 5 elective units.
This course is offered on a full-time basis over 52 weeks, including 40 weeks term time and 12 weeks of holidays. During term students attend scheduled classes for 15 hours per week. Students are required to undertake additional independent study, homework and assessment outside of class time. The approximate delivery hours for this course are:
Structured classes: 15 hours per week = 600 hours
Independent study: 10 hours per week = 400 hours
Total course hours: 1,000
Career Opportunities
Cooks in Australia can work across a broad range of industries, including:
Catering
Hospitality and foodservice
Accommodation
Event management
Corporate dining
Research and development
Internship or Work Placements
On-the-job experience may be arranged to observe development of competencies. We recommend that you seek paid employment to meet this requirement. Volunteering and unpaid internships also count if arranged at appropriate work places. Our training faculty will advise if your chosen workplace is suitable.
Such venues may include pubs, bars, hotels, motels, airlines, a ships, resorts, theme parks, clubs, gold courses, leisure centres, restaurants, cafés, food trucks, catering companies, food preparation & delivery, hospices, hospitals, schools and universities.
A review of each proposed placement business is undertaken prior to entering into a Work Placement Agreement to ensure the organisation can appropriately help the student address the specific course requirements.